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[Source: KOLD] - Researchers at the University of Arizona have four years to come up with environmentally friendly ways to prevent outbreaks of salmonella and E.coli in contaminated leafy greens.
The U.S. Department of Agriculture is proving $2.9 million for the project.
The aim is to study how the harmful bacteria attach themselves to the produce and reach consumers.
For more information: UA to make salads safer
“Arizona’s Bioscience Roadmap 2014-2025: Advancing the Biosciences and Improving Health Outcomes,” is available along with its supplement, “Summary of Goals, Strategies, and Potential Actions.” The updated Roadmap provides a long-term strategy for Arizona to achieve bioscience success over the next decade. Also, discover The State of Bioscience.