Bioscience

A step closer to safer food

August 4, 2009

By Flinn Foundation

[Source: Huffington Post.com] – Today’s House passage of H.R. 2749, the Food Safety Enhancement Act, marks a victory that every American should applaud. After all, we all eat, and we want confidence that we’re eating the safest food possible.

From spinach to peanut butter to cookie dough, the foods that we consume everyday make 76 million Americans sick every year. This piece of legislation will provide the Food and Drug Administration (FDA) with the authority and tools necessary to protect our food supply.

For more information: A Step Closer to Safer Food